COFEE INDO SPICES
Tasteful and rich coffee beans
Robusta coffee tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste.
Robusta coffee beans contain more caffeine and less sugar than arabica beans, and therefore taste stronger and harsher than arabica.
Arabica coffee is the world’s most popular type of coffee. In this post, we’re going to talk about all things arabica – then you can decide if it’s actually better than robusta. With all the different kinds of coffee beans to choose from (not to mention all those wonderful coffee drinks) you may be wondering what arabica coffee is – and how it affects your daily java.
Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is also called civet coffee. The cherries are fermented as they pass through a civet’s intestines, and after being defecated with other fecal matter, they are collected. Asian palm civets are increasingly caught in the wild and traded for this purpose.
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